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justkt
  • Member for 12 years
  • Last seen more than 2 years ago
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All Questions Answers
Score Newest
38
Why use yeast instead of baking powder?
Nov 4, 2010
31
Why doesn't Bailey's go bad?
Nov 24, 2010
22
Cooking slow-roasted pork to 190F?
Jul 14, 2011
21
How do I use a convex crepe pan?
Mar 24, 2011
20
What happens if I use vegetable oil in a cake?
Nov 4, 2010
20
Unexplained Butterflied Roast Chicken Success
Oct 20, 2010
19
Is it safe to eat butter after it has crossed its expiration date? Does butter ever spoil in fridge?
Aug 26, 2010
18
Powdered milk in bread recipe
Sep 6, 2010
18
transfer pizza onto stone without sticking
Nov 12, 2010
17
How to make big, fluffy "Mexican-style" flour tortillas (without using any special machinery)?
Dec 23, 2010
Top Meta posts
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5
Do we need a NPOV policy for statements around health/diet/nutrition?
4
Where do we draw the line on culinary uses questions?
4
How Should An Active Member of Our Community Respond to Placeholder Answers
4
Is cooking too subjective to work?
3
Should we lean more heavily to editing questions vs. closing them?
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175
Difference between HashSet and HashMap?
171
How To Create a Flexible Plug-In Architecture?
78
Best Way to Extend a jQuery Plugin
53
Can Perl detect arrays?
45
Print current directory using Perl